Vincent: You know what they call a...a...a Quarter Pounder with cheese in Paris?
Jules: They don't call it a Quarter Pounder with cheese?
Vincent: No man, they got the metric system. They wouldn't know what the *&%# a Quarter Pounder is.
Jules: Then what do they call it?
Vincent: They call it a Royale with Cheese.
Jules: A Royale with cheese. What do they call a Big Mac?
Vincent: Well, a Big Mac's a Big Mac, but they call it Le Big - Mac.
Jules: Le Big-Mac. Ha ha ha ha. What do they call a Whopper?
Vincent: I dunno I didn't go into Burger King.
In N Out is iconic in California so much so that they have their own lingo such as,
"I'll have a double double animal style."
or my personal fave
"Grilled cheese with grilled onions"
You can't come to California and not try "In N Out" even if you are not a meat eater, because the fries are awesome and you can always order the "grilled cheese" which is just a burger without the pattie but with all the yummy fixin's.
Nope, it's not on the menu, actually none of the lingo is you have to be an insider or merely a Californian.
Camilla and I chose this spot as a location for one of our Loris Lookbook shoots because of the Californian culture it exudes and the fact it is a only "west coast" burger joint.
It is also good old Americana, served up Cali style and whats better than that for a spring featured style book.
Camilla is wearing a pale chiffon blouse by BB Dakota available at Loris shoes
Polka dot short by Free People
Shoes Jeffery Campbell available at Loris Shoes
Bracelet and anklets from Loris
yellow sunglasses street find